One of the items on our Fall To Do List was to make pumpkin playdough. I did some research online and decided I wanted to make the edible version (especially because I already had all of the ingredients). Well, that was a mistake. The recipe called for canned pumpkin, honey, flour, powdered milk and pumpkin pie spice. I had to add so much extra flour and powdered milk to make the consistency more "bread dough like" that it became, in fact,
inedible. It was an gooey mess, but Jacob still had fun playing with it for a little while. I will definitely try making the other (more popular, I might add) version that you cook on the stove. I'll just need to add cream of tartar to my grocery list!
Off to clean up the colossal mess...
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